Carrot Cake with Cream Cheese Frosting
Carrot Cake Recipe
- 2 cups Plain Flour
- 1 1/2 cups Brown Sugar
- 1 1/2 cups Oil
- 1 cup Walnuts
- 3 cups grated Carrot
- 1 teaspoon Vanilla
- 4 eggs
- 1 teaspoon Cinnamon
- 2 teaspoons Baking Powder
- 1 1/2 teaspoons Bicarbonate of Soda
- 1 teaspoon Salt
- FROSTING
- 250g Cream Cheese
- 125g Butter
- 1/2 Lemon Juiced
- 1 1/2 cups Icing Sugar
- Vanilla
Preheat the oven to 180°C. Grease and line the base of a large slab or loaf pan.
Mix all ingredients together and place in oven for 50 - 60 minutes or until cooked when tested with skewer in the centre. Allow to cool completely before icing with Cream Cheese Frosting.
FROSTING:
Take out butter and cream cheese and allow to soften before beating. Combine all ingredients and beat until light and fluffy.